Creamy Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. elbow macaroni
2 c. cooked diced chicken
4 oz. shredded sharp Cheddar cheese
1 can cream of chicken soup
1/4 c. shredded American cheese

Preparation

Cook pasta until tender (15 minutes), stirring occasionally or until desired tenderness.
Rinse with cold water, drain.
Combine chicken, 4 ounces cheese, soup, milk, pimiento and pasta.
Turn into a 2-quart casserole dish and bake, covered, at 350\u00b0 for 50 to 60 minutes.
Uncover, top with remaining cheese, return to oven and bake until cheese melts.