Dump Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/4 c. lukewarm water
1/2 c. sugar
1 tsp. salt
1 egg
1/2 c. butter
4 c. sifted flour

Preparation

In a large bowl, dissolve the yeast in water.
Add sugar, salt, egg and butter.
Mix in flour; knead for about 5 minutes. Let dough rise for 2 hours, or until doubled.
Punch down risen dough and roll out to 1/4-inch thick.
Then cut the dough into strips.
Melt additional butter and dip each strip.
In a Bundt pan, layer the strips.
Cover and let rise again.
Bake at 350\u00b0 for 30 minutes.