Wedding Punch - cooking recipe

Ingredients

2 c. sugar
3 c. water
4 bananas, mashed
1 large can pineapple juice
1 1/2 c. orange juice (not concentrated)
1/4 c. lemon juice or ReaLemon
maraschino cherries
2 qt. ginger ale (room temperature)

Preparation

Combine sugar and water in saucepan; boil mixture until dissolved.
Let cool.
Add mashed bananas, pineapple juice, orange juice and lemon juice.
Mix well and pour into ice cube trays. Place a maraschino cherry in each cube section; freeze until solid.
When ready to serve, place cubes in punch bowl; add ginger ale.
Stir until punch cubes melt.
Serves 20.