Applesauce Puffs - cooking recipe

Ingredients

2 c. Bisquick
1/4 c. sugar
1 tsp. cinnamon
1/2 c. applesauce
1/4 c. milk
1 egg
2 Tbsp. oil
1/4 c. sugar
2 Tbsp. melted butter
1/4 tsp. cinnamon

Preparation

Combine Bisquick, 1/4 cup sugar and 1 teaspoon cinnamon.
Add applesauce, milk, egg and oil.
Beat vigorously for 30 seconds. Fill 2-inch muffin papers in tins 2/3 full.
Bake at 400\u00b0 for 12 minutes; cool.
Dip top in melted butter, then sugar and cinnamon mix.
You may freeze on cookie sheet, then pop in plastic bag. Heat to serve.
Makes 24 or more.