Date And Pineapple Bread - cooking recipe

Ingredients

1/3 c. milk
1 egg, well beaten
1/3 c. shortening, melted
1 c. dates, chopped
9 oz. crushed pineapple
1 c. chopped walnuts
3 c. sifted flour (if not presifted)
3/4 c. sugar
3 tsp. baking powder
1/4 tsp. soda
3/4 tsp. salt

Preparation

Combine milk, egg, shortening, dates, pineapple and nuts. Sift remaining ingredients together; add to first mixture.
Blend only to moisten.
Bake in 1 pound greased loaf pan at 350\u00b0 for 50 to 55 minutes.