Cinnamon Rolls - cooking recipe

Ingredients

2 cans biscuits
1 stick margarine, melted
3 Tbsp. water
1 c. brown sugar
1 tsp. cinnamon
1 c. nuts

Preparation

Separate biscuits.
Twist each biscuit and place in a glass pan.
Combine all other ingredients and pour over biscuits.
Bake at 350\u00b0 for 25 to 30 minutes.