Southwest Chicken Casserole - cooking recipe

Ingredients

1 can (14.5 oz.) stewed tomatoes
1 1/2 c. diced cooked chicken
1 can whole kernel corn, drained
1 8.5 oz. package of corn muffin mix
1/2 c. sour cream
2 eggs
1 cup cheddar cheese

Preparation

In a large bowl, combine all ingredients except the cheese. Mix well.
Spread in a greased 8 X 8 baking dish.
Sprinkle with cheese and bake at 400 for 30 to 40 minutes.