Stir-Fry Peas - cooking recipe

Ingredients

1 (16 oz.) petit peas (frozen)
1 medium purple onion, diced
4 or 5 mushrooms, sliced
2 Tbsp. pimientos
2 Tbsp. margarine
2 or 3 Tbsp. soy sauce
1/2 sweet red pepper

Preparation

Saute onion, pepper and mushrooms in margarine in a wok until barely tender.
Add the frozen peas, pimientos and soy sauce. Stir-fry until peas are thawed and just tender.
Stir constantly. Serve as a side dish.