Dilled Carrots - cooking recipe

Ingredients

1 lb. carrots (fresh)
1/4 c. mayonnaise
1/4 c. sour cream
1 Tbsp. dill weed

Preparation

Peel and julienne carrots.
Boil or steam carrots until tender.
Mix mayonnaise, sour cream and dill to make dressing. Drain and chill carrots.
Toss carrots with dressing and serve.