Ingredients
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3 sticks butter
1/2 c. molasses
2 c. sugar
2 eggs
4 c. flour
4 tsp. soda
2 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
granulated sugar
1 stick oleo
3/4 c. sugar
1/2 c. milk
1 egg
1 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts
Preparation
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Cook the first 4 ingredients, stirring constantly, until the mixture boils, then remove from heat and add graham cracker crumbs, coconut and nuts.
Spread mixture on top of layer of graham crackers, then put a layer of whole graham crackers over this.
Top with the icing.
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