Rhubarb Crisp - cooking recipe

Ingredients

3 c. rhubarb, chopped in small 1/2-inch pieces
1 egg
3/4 c. sugar
2 Tbsp. flour
4 Tbsp. butter
1/3 c. brown sugar
1/3 c. flour

Preparation

Mix rhubarb, egg, sugar and flour; put in a buttered casserole. Add butter, brown sugar and flour; mix and sprinkle on top.
Bake 35 to 40 minutes at 350\u00b0.