Zucchini Casserole - cooking recipe

Ingredients

4 1/2 c. thinly sliced unpeeled zucchini
1 1/2 c. Bisquick
3/4 c. chopped onion
3/4 c. grated Parmesan cheese
3 Tbsp. snipped parsley
3/4 tsp. salt
3/4 tsp. oregano
3/4 c. vegetable oil
6 eggs, slightly beaten

Preparation

Grease 9 x 12-inch baking dish.
Mix all ingredients together; spread into crust.
Bake until golden brown, about 30 minutes at 350\u00b0.