Squash Casserole - cooking recipe

Ingredients

2 lb. yellow summer squash, sliced
1 tsp. salt
1/8 tsp. sugar
1 c. water
1/4 c. butter or margarine
1 c. sour cream
1 c. sharp Cheddar cheese, cubed
1/4 tsp. pepper
1 c. soft bread crumbs, buttered

Preparation

Add squash, salt and sugar to water in saucepan; cook for 20 minutes or until tender, then drain in a colander.
Return squash to saucepan, add butter and mash with a potato masher.
Blend in sour cream, cheese and pepper.
Turn into baking dish, top with crumbs.
Bake in a 350\u00b0 oven for 20 minutes or until bubbly and crumbs are browned.
Yields 6.