Chicken Paprikas And Dumplings(Nokedli) - cooking recipe

Ingredients

1 1/2 to 4 lb. chicken
1/4 c. margarine
1/2 lb. onions, finely chopped
4 tsp. paprika
4 tsp. salt
1/2 c. water
1/2 c. water
3 c. water
1 medium green pepper
4 Tbsp. flour
1/2 pt. sour cream

Preparation

Cut chicken into serving pieces.
Into moderately hot fat, put onions and stir constantly for 3 minutes or until a light golden color.
Add paprika and stir 1 minute.
Add cut up chicken, salt and 1/2 cup cold water.
Bring to a boil, lower flame, cover pan and cook 1/2 hour, stirring occasionally.
Add 3 cups water; cover and simmer slowly 1 1/2 hours or until tender.
Add chopped pepper and simmer another 1/2 hour.
When chicken is fully cooked, prepare a smooth mixture of flour and 1/2 cup water; add to chicken, stirring while combining and bring to a boil.
Add 1/2 pint sour cream.
Bring only up to a boiling point.
Serve with dumplings.