Macaroni Cheese - cooking recipe

Ingredients

1 1/2 c. macaroni
1/4 c. margarine
1 Tbsp. salt
2 c. Cheddar cheese

Preparation

In 1 quart pan boil water and 1 tablespoon salt.
Bring to boil; add macaroni.
Cook until tender.
In 2-quart casserole bowl dice margarine in the bottom of the bowl.
Drain macaroni and pour in the bowl with margarine.
Then put the cheese on top of the macaroni.
Put in microwave for 3 minutes to melt cheese.