Whipping Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
3 c. cake flour, sifted
1 c. whipping cream
1 Tbsp. vanilla
1 Tbsp. lemon flavoring

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each one.
Add flour and cream alternately.
Grease and flour a tube pan.
Put in cold oven.
Bake at 300\u00b0 for 1 hour and 20 minutes.
Serves 16.