Mock Fruit Soup - cooking recipe

Ingredients

1/2 c. raisins
1 1/2 Tbsp. cornstarch
1/8 tsp. nutmeg
1 c. orange juice
1 (16 oz.) can or 2 c. fruit cocktail (undrained)
2 Tbsp. orange flavored liqueur (if desired)

Preparation

Cook to medium heat until mixture boils.
Simmer 1 to 2 minutes.
Stir liqueur with.
Serve warm or chilled.
Makes 4 to 5 servings.