Egg Casserole - cooking recipe

Ingredients

9 eggs
4 to 5 Tbsp. sour cream
1 1/2 lb. sausage
1/2 c. chopped onion
4 Tbsp. taco sauce
6 oz. Monterey Jack cheese
6 oz. Cheddar cheese
6 oz. Velveeta cheese

Preparation

Put eggs and sour cream in blender until well mixed.
Pour into 9 x 13-inch greased glass pan and bake at 350\u00b0 for 6 to 10 minutes or until set.
Brown sausage, add salt, pepper and onion.
Drizzle taco sauce over eggs.
Cover eggs with sausage and cheeses.
Heat in oven until cheese is melted through.