Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed
1 c. sour cream
1 c. Hellmann's mayo
1 onion
1 pkg. Knorr dried vegetable soup mix

Preparation

Mix all ingredients together.
Let set for 6 hours or overnight.
Serve with raw vegetables or rye crackers or hollow out center of pumpernickel bread and use remaining bread for dipping.