Elephant Stew - cooking recipe

Ingredients

1 elephant, seasoned
brown gravy
2 rabbits (optional)

Preparation

Cut elephant into bite size pieces.
This should take about 2 months. Cover with brown gravy and cook over a kerosene fire about 4 weeks at 450\u00b0.
If more than 3,800 people are present, add the rabbits. Do this only if necessary as most people do not like to find \"hare\" in their stew.