Hash Brown Dish - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1/2 tsp. salt
1 can cream of chicken soup
2 c. sour cream
1/2 c. chopped onions
1/2 tsp. pepper
2 c. grated Cheddar cheese
bread crumbs

Preparation

Spread hash browns in pan.
When they thaw, mix the other ingredients in a separate bowl.
Pour over potatoes and top with butter and bread crumbs.
Bake at 350\u00b0 for 1 hour.