Rice Salad - cooking recipe

Ingredients

1 c. long grain rice
3 c. water
1 c. sugar
3 oz. pkg. instant sugar-free orange jello
8 oz. can crushed pineapple (with juice)
1 c. coconut
1 can mandarin oranges (without juice)
12 oz. Cool Whip

Preparation

Cook rice in water for 20 minutes.
Make sure it's dry before adding sugar and jello.
Cool for 2 hours.
Then add remaining ingredients.
Stir just before serving.