Venison Roast - cooking recipe

Ingredients

1 large or medium venison roast
3 to 4 large potatoes (chunks)
1 to 2 carrots
1 medium onion, if desired
2 Tbsp. soy sauce
1/4 stick butter
2 c. water
4 slices bacon
1 jar sliced or whole mushrooms
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Take roast and make 4 slices about 1 1/2 inches deep and 2 inches apart in top side of roast.
Put bacon slices in the 4 slices you made.
Use wooden toothpicks to hold bacon in place while cooking.
Put salt and pepper on roast.
Put roast in a roasting bag.
Sit bag and roast in roasting pan.
Put water, butter and soy sauce in with roast.
Close bag.
Roast in oven at 325\u00b0 for 1 1/2 to 2 hours.
Open bag.
Put chopped carrots, mushrooms, potatoes and onion in bag with roast.
Cook for another 45 to 60 minutes.