Milky Way Ice Cream - cooking recipe

Ingredients

8 Milky Way bars
6 eggs, well beaten
1 1/2 c. sugar
2 tsp. vanilla
2 large cans evaporated milk
2 c. whole milk

Preparation

Melt candy bars in 2 cups whole milk in double boiler.
Cool and add to mixture of eggs, sugar, vanilla and evaporated milk. Pour into ice cream churn.
Finish filling container with whole milk.
Churn as usual.
Makes 1 gallon.