Poppin Fresh Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant onion
2 Tbsp. brown sugar
1 (8 oz.) can refrigerator baking powder biscuits
3/4 c. shredded Cheddar cheese

Preparation

Brown meat and drain.
Add sauce, onion and sugar to meat. Separate dough into 12 biscuits.
Place 1 biscuit in each cup of an ungreased muffin pan, pressing up to edge of cup.
Spoon meat mixture into cups.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.