Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
3/4 c. shortening
2 Tbsp. baking powder
2 Tbsp. sugar
2 c. buttermilk

Preparation

Combine flour and baking powder. Cut in shortening. Stir in the sugar and add buttermilk. Stir until dough sticks together. Roll out 1/2-inch thick on well floured board. Cut out and bake in preheated 425\u00b0 oven for 10 minutes.