Lemon Creme Bars - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
2 c. flour
1 c. pecans
4 large eggs
2 c. white sugar
1/3 c. lemon juice
1 Tbsp. baking powder

Preparation

Preheat oven to 325\u00b0.
Cream together butter and confectioners sugar; gradually stir in 1 cup pecans.
Using floured hands, put dough into ungreased 9 x 13-inch baking dish.
Press down.
Bake 15 minutes.