Turkey Fruit Salad - cooking recipe

Ingredients

4 c. chopped cooked turkey
1 c. pineapple tidbits, drained
1 c. seedless green grapes, halved
1 c. chopped walnuts or pecans
1 1/2 c. mayonnaise

Preparation

Combine all ingredients.
Mix well.
Cover and chill for 2 to 3 hours.
Serve on a bed of lettuce with cantaloupe halves.