Salsa Guadalajhara - cooking recipe

Ingredients

1/4 c. olive oil
2 fresh limes
1 bunch fresh cilantro
3 medium fresh tomatoes
2 medium green peppers
2 medium red peppers
3 medium jalapeno peppers
3 medium Vidalia onions
1/2 tsp. each: salt and pepper
3 cloves garlic

Preparation

Finely chop fresh cilantro; add to juice of 2 limes and the olive oil.
Add salt and pepper.
Blend ingredients; set aside. Finely chop remaining ingredients.
Add oil mixture; blend.
Let marinate for several hours.
Can be served with tortilla chips or with crusty bread.
Great heated and served over pasta.
Enjoy many ways.
Refreshing and healthy!
Great for diets.