Vanilla Ice Cream(Custard Base) - cooking recipe

Ingredients

2 1/4 c. sugar
6 Tbsp. flour
1/2 tsp. salt
5 c. milk, scalded
6 eggs
4 c. heavy cream
4 1/2 tsp. vanilla

Preparation

For extra rich ice cream, use all cream and omit milk.
Combine sugar, flour and salt in saucepan.
Slowly stir in hot milk, cook over low heat for about 10 minutes, stirring constantly, until mixture is thickened.
Mix small amount of hot mixture into beaten eggs.
Add to hot mixture and cook 1 minute longer.
Chill in refrigerator.
Add cream and vanilla.
Pour into gallon electric freezer.
Fill freezer about 2/3 full.
Serves 12 to 16.