Meat Balls - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1/2 c. bread crumbs
1 envelope onion soup mix
3 eggs
1 can cranberry sauce
1 (14 oz.) can Bavarian sauerkraut, rinsed and drained
8 oz. chili sauce
1 c. brown sugar (may use 1/2 c.)
8 oz. water

Preparation

Mix ground chuck, bread crumbs, onion soup mix and eggs.
Shape into balls.
Place in dish.
Mix remaining ingredients and pour over meatballs.
Bake 1 1/2 hours at 350\u00b0.