Hash For Barbecue - cooking recipe

Ingredients

1 small jar mustard
1 hog head or 1 large Boston butt
1 hog liver
2 qt. tomatoes
2 bottles catsup
3 lb. ground beef
2 lb. onions, chopped fine
1 c. vinegar
1 lb. diced potatoes
1 bottle Worcestershire sauce

Preparation

Cook hog head or Boston butt and liver until tender. Grind up and put the rest of the ingredients in a large pot.
Cook real slow for 5 to 6 hours.
Stir often.
Will stick if cooked too hot and not stirred often.