Marinated Carrots - cooking recipe

Ingredients

3 lb. carrots
1 c. sugar
1 can tomato soup
1/2 c. oil
1/4 c. vinegar
1 green sweet pepper, sliced
1 large onion, sliced

Preparation

Wash, peel and cook carrots.
Set aside.
In a saucepan, mix and cook remaining ingredients for 7 minutes.
Pour over carrots. Let set overnight.