Cornbread Dressing - cooking recipe

Ingredients

1 pkg. cornbread
1/2 c. chopped celery
1 lb. ground meat
1/2 c. chopped onion
1/3 c. butter
1 doz. boiled eggs

Preparation

Bake cornbread; crumble when cool.
Brown onions and celery in butter.
Add ground meat and brown.
Season well.
Add mixture to cornbread along with 1 dozen boiled eggs.
Moisten with milk adequately to wet cornbread.
Bake at 350\u00b0 for 30 minutes or until brown on top.