Chunky Italian Soup - cooking recipe

Ingredients

1 lb. ground beef or beef tips
1 onion, chopped
2 cans (14.5 oz.) Italian tomatoes
1 can tomato soup with basil
4 c. water
2 garlic cloves, minced
2 tsp. dried basil
2 tsp. dried oregano
1 tsp. salt
1/2 tsp. pepper
1 tbsp. chili powder (optional)
1 tbsp. brown sugar
1 can kidney beans, drained
1 can Italian green beans, drained
1 carrot, chopped or grated
1 zucchini, chopped. 8 oz. rotini noodles, cooked

Preparation

Brown ground beef and onions; drain. Add other ingredients and simmer for 30 minutes or longer. Stir in: kidney beans, green beans, carrot, and zucchini. Simmer at least 15 minutes.
Add rotini noodles, stir.