Iced Tea - cooking recipe

Ingredients

10 tea bags
1 c. sugar
1/2 c. lemon

Preparation

Boil approximately 2 quarts of water.
Pour into a glass bowl along with the tea bags and cover with glass plate.
Let stand 2 to 3 hours.
Squeeze out tea bags and pour liquid into a pitcher. Add sugar and lemon.
If not enough water, add some to bring it to 2 quart level.
Stir well.
Serve well chilled.