Baked Beans - cooking recipe

Ingredients

1 (28 oz.) can pork and beans
1/4 c. catsup
3 Tbsp. brown sugar
2 slices bacon, cooked and crumbled
1/2 tsp. chili powder
1/2 tsp. mustard
dash of red pepper
1/4 tsp. garlic salt
1 large onion, chopped

Preparation

Combine all ingredients in a greased 1 1/2-quart casserole; stir well.
Bake at 350\u00b0 for 1 hour.