Pineapple Pie - cooking recipe

Ingredients

1 can crushed pineapple, drained (save juice)
2 or 3 Tbsp. sugar
1 box vanilla pudding (not instant)
1 1/2 c. milk and pineapple juice
2 Tbsp. cornstarch

Preparation

Cook all until thick; pour into pie shell and bake at 400\u00b0 until brown.