Frozen Fruit Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) can fruit cocktail, drained
1 (7 oz.) can crushed pineapple, drained
1 tsp. horseradish
1/2 c. sugar

Preparation

Warm cheese to room temperature.
Blend sugar and horseradish well with mixer.
Add fruit and pineapple.
Mix well, using a big spoon.
Pour into 8 muffin cups and put in freezer.
Take out when frozen and serve on lettuce leaf.
Top with poppy seed dressing.