Quick And Easy Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1/4 tsp. salt
1 can evaporated milk
1/2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla
2/3 c. chopped pecans

Preparation

Combine sugar, butter, salt and milk in 2 or 3-quart saucepan. Bring mixture to a full rolling boil over medium heat, stirring constantly, for 5 minutes. Remove from heat.
Add marshmallows, chocolate, vanilla and pecans.
Stir vigorously or beat with a spoon until marshmallows and chocolate are melted and mixture is smoothly blended.
Pour into buttered pan. Cool and cut into squares.
Yields 2 pounds.