Banana Bread - cooking recipe

Ingredients

1 1/4 c. sifted flour
1 c. sugar
1/2 tsp. salt
1 tsp. soda
1/2 c. vegetable shortening
3 small ripe bananas
2 eggs

Preparation

Sift dry ingredients in a bowl.
Cut in shortening.
Puree the bananas and add to the flour and shortening along with well beaten eggs.
Do not over beat.
Place in a 350\u00b0 oven and bake 40 to 45 minutes.
Remove from oven and let stand 5 minutes.
Cool before slicing.