Jimmy Carter Dessert - cooking recipe

Ingredients

1 c. flour
1/3 c. peanuts, crushed
1/3 c. peanut butter
1 c. Cool Whip
1 small pkg. chocolate instant pudding
1/2 c. butter or margarine
1 (8 oz.) cream cheese
1 c. powdered sugar
1 small pkg. vanilla instant pudding
2 3/4 c. milk

Preparation

Blend together flour, butter and crushed peanuts.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.
Cream together cream cheese, peanut butter, powdered sugar and Cool Whip.
Spread on top of crust.
Mix vanilla and chocolate together and add the milk.
Mix until thickened.
Put on top of cream cheese layer.
Top with the remaining Cool Whip.
Keep refrigerated.