Tomato Soup - cooking recipe

Ingredients

2 Tbsp. butter
3 cloves garlic chopped
1 medium onion chopped
10 c. crushed tomatoes
5 1/4 c. chicken stock
3 sprigs fresh oregano
1/2 cup half and half
salt and freshly ground pepper

Preparation

Melt butter in a medium saucepan, over medium heat.
Add onion and garlic and cook, stirring 6 minutes.
Add tomatoes, stock and oregano; bring to a boil.
Reduce heat and simmer for 45 minutes. Slowly add half and half, stirring constantly.
Season with salt and pepper.