Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. pecan halves
1 unbaked pie shell

Preparation

Mix sugar, syrup and butter together.
Add eggs and pecans. Fill unbaked pie shell with mixture.
Bake for 10 minutes at 400\u00b0. Reduce oven temperature to 350\u00b0.
Bake for 30 to 35 minutes longer.
Serve cold or hot.
Top with whipped cream, if desired.