Chicken And Veggie Casserole - cooking recipe

Ingredients

3 chicken breasts
1 (8 oz.) California frozen vegetables
5 slices American or Velveeta cheese
1 can cream of mushroom, chicken or celery soup
1/2 c. water
1 box Stove Top stuffing

Preparation

Layer cooked, diced chicken in casserole.
Layer cooked vegetables on top.
Melt cheese and soup in water.
Pour this mixture over chicken and vegetables.
Prepare Stove Top as per box.
Layer on top of chicken.
Bake 1/2 hour at 350\u00b0.