Steak Rolls (Grilled)(Tender, Marinated Flank Steak!) - cooking recipe

Ingredients

2 lb. flank steak
2 Tbsp. honey
2 Tbsp. cider vinegar
3/4 c. vegetable oil
1/2 c. soy sauce
1/8 tsp. dry mustard
1 tsp. ground ginger
1 tsp. garlic powder
1 tsp. onion powder

Preparation

Cut flank steak into 1/2-inch strips.
Roll each strip into a roll approximately 3-inches in diameter.
Fasten each roll with a toothpick.
Combine all remaining ingredients in a blender and blend until smooth.
Place meat in a glass dish.
Top with marinade and allow to marinate overnight.
When ready to cook, place steak rolls over a hot fire and cook 5 to 6 minutes per side for medium done.
Do not overcook.
Serves 4 to 6.