Vegetable Casserole - cooking recipe

Ingredients

1 large can mixed vegetables
3/4 c. chopped onions
1 large jar chopped mushrooms

Preparation

Mix together in baking pan.
Then add salt, pepper and sugar to taste.
Sprinkle cracker crumbs on top.
Melt 2 sticks butter. Pour over top.
Let bake until top is brown in 350\u00b0
oven.