Pineapple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime or lemon jello
2 c. hot water
25 to 30 marshmallows
1 small can crushed pineapple
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 c. whipping cream

Preparation

Dissolve jello in hot water and cut marshmallows in small pieces.
Stir into jello.
Cool slightly and mix in cream cheese. Set aside to stiffen.
Just before mixture is congealed, whip with rotary beater.
Add pineapple, mayonnaise and fold in whipped cream.
Chill until set.
Serves 10 to 12.