Peppermint Roll - cooking recipe

Ingredients

1 angel food cake mix
1 (12 oz.) tube whipped topping
1 c. mini chocolate chips
10 to 12 crushed peppermint candies

Preparation

Mix cake as per box.
Pour into a wax paper-lined jelly roll pan.
You will not use all the batter.
Bake, keeping close eye, so that it does not burn.
Remove cake by inverting onto a tea towel.
Remove wax paper and roll up from short end with towel inside.
Let cool.