Easy Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1/2 c. sugar
1 egg
1/2 c. melted margarine
1/2 c. cooking oil
4 c. self-rising flour

Preparation

Dissolve yeast in water; add remaining ingredients.
Mix well after each addition.
Spoon into muffin tins sprayed with Pam. Bake at 400\u00b0 until brown, about 15 minutes.
Refrigerate unused portion.
It will keep about 1 week.